Mimi Sheraton cause of death: What happened to the food writer and reviewer?

American culinary reviewer and author Mimi Sheraton (born Miriam Solomon; died April 6, 2023) was from the United States. Sheraton started to investigate her passion in food while frequently traveling while working as the home furnishings editor of Seventeen magazine.

She started working as the New York Times’ food critic in December 1975. She was the restaurant’s first female critic. She wrote for magazines like Time, Harper’s Bazaar, Condé Nast Traveler, and Vogue after leaving the paper in 1983. She gave lectures at the Culinary Institute of America in St. Helena, California, and the Cornell University School of Hotel Administration. She wrote a food column for The Daily Beast as of 2016.

Mimi Sheraton cause of death: What happened to the food writer and reviewer?

Mimi Sheraton, a grand dame of modern foodie culture, passed away on April 6 at a hospital in Manhattan.

She spent decades writing about culinary worlds from Michelin-starred French hideaways to the simple joys of a perfect chicken soup. She also helped the New York Times’ influential restaurant review beat enter a new era. She was 97 years old.

Marc Falcone, her son, acknowledged her passing but provided no further details.