Julie Powell, a chef and author who documented her efforts to prepare every recipe in Julia Child’s “Mastering the Art of French Cooking,” which later inspired the movie “Julie & Julia,” died Oct. 26 at her home in New York at age 49.
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Her sudden demise was confirmed by her husband of over two decades, Eric Powell who revealed that she died of cardiac arrest.
Did Julie Powell and Julia Child meet?
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Surprisingly, Julie Powell and Julia Child never met.
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More so, though she knew about Powell’s blog, Child didn’t just like it.
According to Cheatsheet, Child told her editor, Judith Jones, “I don’t think she’s [Julie Powell] a serious cook.”
According to Child’s editor, Child did not want to endorse Powell’s book, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, and felt she was cooking for the sake of a stunt.
Child felt Powell was cooking as a stunt because Powell never really described the end results or what she learned from the experience. Jones also exclaimed that she and Child found cursing while cooking unattractive.
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